Appetizers
$6.00
Piquillo Pepper Hummus*
red pepper, cucumber, flatbread
$6.00
$10.00
Charcuterie Plate
lomo, calabrese, dante cheese, fig jam, cornichon, baguette
$10.00
$4.00
House-Roasted Nuts
Roasted, seasoned peanuts
$4.00
$4.00
Deviled Eggs
curried yolk topped with fresh slice of serrano pepper.
$4.00
$6.00
Papas Bravas
Served with roasted garlic aioli
$6.00
$4.00
Duck Fat Popcorn
cumin, maldon salt
$4.00
Sandwiches
$10.00
Artichoke Sandwich
braised artichoke hearts, red onions, arugula, goat cheese, and roasted garlic aioli. Served with house-cut fries.
$10.00
$13.00
Crisp Pork Belly
Berkshire pork belly, jalapeno slaw, ancho chili aioli
$13.00
$13.00
Beef Brisket Sandwich
house-cured brisket, butter cabbage, garnished with horseradish grain mustard creme fraiche. Served with house-cut fries.
$13.00
$12.00
Italian Cold Cut Sandwich
soppressata, bresaola, provolone, arugula, smoked tomato mustard
$12.00
Entrees
$15.00
Tuesday Tacos*
(Only available on Tuesdays) Ask server for today's selection. Includes seasonal soup and flight of Altos tequila. Both vegetarian and meat options are available.
$15.00
$13.00
Braised Corona Beans
swiss chard, crispy brussel sprouts, baby turnips, and goat cheese.
$13.00
$16.00
Apple Roasted Pork Belly
apple cider, pearl onions, young carrots, fingerling potatoes, poached egg, pork jus.
$16.00
(Market Price)
Chef's Special
Ask server for this week's selection
(Market Price)
$15.00
Grilled Tuna Loin
bok choy, red onions, cabbage, jalapeño, with soy anise glaze.
$15.00
$15.00
Southern Pennsylvania Flank Steak
confit of fingerling potatoes, brussel sprouts, grilled Spanish onions, and mole sauce
$15.00
Sides
$4.00
House-cut Fries
$4.00
$4.00
Sauteed Bok Choy
$4.00
$4.00
Sautéed Oyster Mushrooms
$4.00
$4.00
Roasted Brussel Sprouts
$4.00
Dessert
$7.00
Pumpkin Custard
garnished with spiced pumpkin seeds, smoked honey and cinnamon whipped cream
$7.00