Piquillo Pepper Hummus*
red pepper, cucumber, flatbread
lomo, calabrese, dante cheese, fig jam, cornichon, baguette
Roasted, seasoned peanuts
curried yolk topped with fresh slice of serrano pepper.
Served with roasted garlic aioli
Duck Fat Popcorn
cumin, maldon salt
braised artichoke hearts, red onions, arugula, goat cheese, and roasted garlic aioli. Served with house-cut fries.
Crisp Pork Belly
Berkshire pork belly, jalapeno slaw, ancho chili aioli
Beef Brisket Sandwich
house-cured brisket, butter cabbage, garnished with horseradish grain mustard creme fraiche. Served with house-cut fries.
Italian Cold Cut Sandwich
soppressata, bresaola, provolone, arugula, smoked tomato mustard
(Only available on Tuesdays) Ask server for today's selection. Includes seasonal soup and flight of Altos tequila. Both vegetarian and meat options are available.
Braised Corona Beans
swiss chard, crispy brussel sprouts, baby turnips, and goat cheese.
Apple Roasted Pork Belly
apple cider, pearl onions, young carrots, fingerling potatoes, poached egg, pork jus.
Ask server for this week's selection
Grilled Tuna Loin
bok choy, red onions, cabbage, jalapeño, with soy anise glaze.
Southern Pennsylvania Flank Steak
confit of fingerling potatoes, brussel sprouts, grilled Spanish onions, and mole sauce
Sauteed Bok Choy
Sautéed Oyster Mushrooms
Roasted Brussel Sprouts
garnished with spiced pumpkin seeds, smoked honey and cinnamon whipped cream