Lunch
Dinner
Hot
Moroccan Soup (Harira)
Traditional Moroccan soup, rich with tomato lentil, chick peas and saffron ginger seasoning.
Cannellini beans (Loubia)
White beans cooked with fresh tomato, onion, cilantro, garlic and extra virgin olive oil.
Shrimp Pilpile
Marinated shrimp sautéed in garlic, Paprika & tomato sharmola souce.
Mussels (Bouzroug)
Essaouira city-style sautéed in chermoula saffron sauce.
Chicken Pastry (Bastilla)
Baked filo dough filled with eggs shredded chicken almonds sprinkled with cinnamon and powdered sugar.
Tektouka
Cooked fresh tomato and green Pepper with garlic, cilantro in extra virgin olive oil.
Cold
Eggplant (Zaalouk)
Roasted eggplant, lightly sautéed with fresh tomato paprika, garlic & cilantro.
Spinach (Bakoula)
Sautéed with garlic, extra virgin olive oil and preserved lemon.
Grape-Leaves (Warak Enab)
Grape leaves stuffed with rice, herbs & lemon juice, served with tomato
Hommus
Chick Peas, Tahini, Lemon, Olive oil.
Baba Gannoush (Eggplant)
Smoked Eggplant, Garlic, Tahini, lemon juice & Olive Oil.
Carrot Lakazbah
Cooked carrot with garlic, cilantro, extra virgin olive oil and preserved lemon.
Salads
Moroccan Salad
Cucumber, tomato, Lettuce, onion, and cilantro and house vinaigrette
Marrakesh Salad
Lettuce, Tomato, Olives, Onion, Cucumber, Artichoke, Feta cheese and Creamy sauce.
Caesar Salad
Romaine Lettuce with Caesar dressing
Add grilled chicken $4
Mediterranean Tasting
Hummus, Baba gannoush, Tabouleh, Grape-Leaves.
Couscous
Vegetable Couscous
Moroccan national dish - steamed tiny semolina served with steamed vegetables
Chicken Couscous
Braised chicken served with seasonal vegetables
Lamb Couscous
Braised lamb served with seasonal vegetables
Tagines
Chicken Tagine
Served with preserved lemon & olives
Chicken Fassi
Oven baked chicken with sweet peas and carrots
Vegetable Tagine
Braised vegetables with saffron and ginger sauce
Lamb Tagine
Braised lamb with red potatoes and sweet peas
Lamb Prunes
Braised lamb with sweet prunes, toasted almonds, sesame seeds and honey
Fish Tagine
Oven-baked fish of the day with potatoes, carrots, olives & Moroccan charmoula sauce. Served with saffron rice
Sandwiches
Served with French fries
Lamb Sandwich
Beef Sandwich
Kefta Sandwich
Merges Sandwich
Hot
$
5.95
Moroccan Soup (Harira)
Traditional Moroccan soup, rich with tomato lentil, chick peas and saffron ginger seasoning.
$
5.95
$
6.95
Liver (Kabda)
Calf liver sautéed with tomato, cumin and cilantro vinaigrette.
$
6.95
$
6.95
Cannellini beans (Loubia)
White beans cooked with fresh tomato, onion, cilantro, garlic and extra virgin olive oil.
$
6.95
$
7.95
Shrimp Pilpile
Marinated shrimp sautéed in garlic, Paprika & tomato sharmola souce.
$
7.95
$
7.95
Lamb Sausage (Merguez)
Grilled Moroccan lamb sausage with tomato, onion, cilantro salad, served with harissa sauce.
$
7.95
$
8.95
Mussels (Bouzroug)
Essaouira city-style sautéed in chermoula saffron sauce.
$
8.95
$
9.95
Chicken Pastry (Bastilla)
Baked filo dough filled with eggs shredded chicken almonds sprinkled with cinnamon and powdered sugar.
$
9.95
$
6.95
Tektouka
Cooked fresh tomato and green Pepper with garlic, cilantro in extra virgin olive oil.
$
6.95
Cold
$
6.95
Eggplant (Zaalouk)
Roasted eggplant, lightly sautéed with fresh tomato paprika, garlic & cilantro.
$
6.95
$
6.95
Spinach (Bakoula)
Sautéed with garlic, extra virgin olive oil and preserved lemon.
$
6.95
$
6.95
Tabouleh
Thinly Chipped Parsley, Mint, Tomato, Onion and Bourghol with a Lemon juice & Olive Oil Dressing.
$
6.95
$
6.95
Grape-Leaves (Warak Enab)
Grape leaves stuffed with rice, herbs & lemon juice, served with tomato
$
6.95
$
5.95
Hommus
Chick Peas, Tahini, Lemon, Olive oil.
$
5.95
$
6.95
Baba Gannoush (Eggplant)
Smoked Eggplant, Garlic, Tahini, lemon juice & Olive Oil.
$
6.95
$
5.95
Carrot Lakazbah
Cooked carrot with garlic, cilantro, extra virgin olive oil and preserved lemon.
$
5.95
$
7.95
Combo
Spinach, Eggplant & Carrots.
$
7.95
Salads
$
6.95
Moroccan Salad
Cucumber, tomato, Lettuce, onion, and cilantro and house vinaigrette
$
6.95
$
7.95
Marrakesh Salad
Lettuce, Tomato, Olives, Onion, Cucumber, Artichoke, Feta cheese and Creamy sauce.
$
7.95
$
5.95
Caesar Salad
Romaine Lettuce with Caesar dressing
$
5.95
Add grilled chicken $4
$
17.95
Mediterranean Tasting
Hummus, Baba gannoush, Tabouleh, Grape-Leaves.
$
17.95
Couscous
$
14.95
Vegetable Couscous
Moroccan national dish - steamed tiny semolina served with steamed vegetables
$
14.95
Couscous Tfaya
With chicken or lamb. Served with sweet onions, chick peas, raisins, cinnamon & roasted almonds.
Chicken $17.95
Lamb $18.95
$
17.95
Chicken Couscous
Braised chicken served with seasonal vegetables
$
17.95
$
19.95
Lamb Couscous
Braised lamb served with seasonal vegetables
$
19.95
$
22.95
Couscous Royal
Served with seasonal vegetables, lamb, chicken & Merguez
$
22.95
$
22.95
Fish Couscous
Served with seasonal vegetables and grilled salmon
$
22.95
Tagines
$
16.95
Chicken Tagine
Served with preserved lemon & olives
$
16.95
$
17.95
Chicken Fassi
Oven baked chicken with sweet peas and carrots
$
17.95
$
17.95
Chicken Marrakchi
Served with caramelized onions, raisins
$
17.95
$
14.95
Vegetable Tagine
Braised vegetables with saffron and ginger sauce
$
14.95
$
19.95
Lamb Tagine
Braised lamb with red potatoes and sweet peas
$
19.95
$
19.95
Lamb Lakazbah
Served with zucchini squash & fresh oregano
$
19.95
$
19.95
Lamb Prunes
Braised lamb with sweet prunes, toasted almonds, sesame seeds and honey
$
19.95
$
20.95
Fish Tagine
Oven-baked fish of the day with potatoes, carrots, olives & Moroccan charmoula sauce. Served with saffron rice
$
20.95
$
22.95
Paella Sevillana
Rice with tilapia, calamari, mussels, shrimp, chicken, lamb and vegetables.
$
22.95
For two people $35.95