Lunch
Dinner
Brunch
Appetizers
Muscles Marinier
White wine, garlic, herbs & butter
Shrimp Cocktail
Marinated julienne vegetables with red wine vinaigrette served with orange horseradish and cocktail sauce
Oyster on the Half Shell
Mignonette & lemon
Escargot en Croutte
Garlic herbed cheese puff pastry & chive beurre blanc
Croustade Trio
Tomato concasse, niçoise olive, fresh spiced chickpeas
Duck Poutine
Confit of duck with duck fat fries, duck jus & morbier
Chicken Liver Mousseline
Baguette, pickled onion & cornichons
Charcuterie du Jour
Chef's choice of meats with croustade, dijon mustard, olives, and cornichons
Le Plat de Petits Fromages
Fromage du jour & seasonal fruit
Soups
Shrimp Bisque
Baked with puff pastry
French Onion
Croustade & Gruyère
Sandwiches
Choice of soup du jour, pommes frites, or side salad
BLT
Applewood smoked bacon pork belly, arugula, tomato with mayonnaise on toasted sour dough
French Dip
Caramelized onions, Gruyère, fresh horseradish & au jus on toasted baguette
Le Duck
Duck confit, caramelized onion & CBQ sauce
Le Parc Burger
Ground chuck and brisket, morbier, caramelized onions, mushrooms, lardons, fresh cracked black pepper, arugula, tomato & mayonnaise on a brioche
Crab Cake Sandwich
Arugula, roasted red pepper with celery root remoulade on brioche
Croque Monsieur
French smoked ham, Gruyère & mornay sauce on grilled country bread or Madame it
Buttermilk & Honey Marinated Chicken
Arugula, St André, apple fig compote with dijon mustard on grilled country bread
Salads
Add organic salmon, shrimp, or chicken
Salade Frisée aux Lardons
Lardons, roquefort crustade, marinated tomatoes, poached egg, frisée, chicken liver vinaigrette
Le Salmon Salad
Grilled salmon, romain lettuce, niçoise olive, roasted onion rings, tomato, dijon vinaigrette
French Romaine Caesar
Caesar dressing, drunken goat cheese, tomatoes & croutons
Salade Niçoise
Yellowfin tuna or poached shrimp, hard cooked eggs, marinated tomato, niçoise olives, haricots vets & grilled romaine
Crispy Brussels Sprouts
Carrots confit, candied walnuts with a sour raisin vinaigrette
Beef Salad a la Parisienne
Marinated bistro steak, hard cooked egg, marinated tomato, haricots verts, baby field greens, house vinaigrette
Le Parc House Salad
Baby field greens, cucumber, marinated tomato & candied walnuts
Omelettes and Souffle
Choice of soup du jour, pommes frites, or side salad
Gruyère & Ham Omelette
Gruyère cheese, french smoked ham, fine herbs
Shrimp Omelette
Mornay sauce
Vegetable Omelette
Leeks, carrots, chive, red pepper
Lorraine Souffle
Lardons, caramelized onions, gruyère
Florentine Souffle
Spinach, toasted garlic, brie
Eggs Benedict
Poached eggs, french smoked ham, hollandaise, croissant
Crepe du Jour
Aperitif
Mussels Marinier
White wine, garlic, herbs & butter
Shrimp Cocktail
Marinated julienne vegetables with red wine vinaigrette served with orange horseradish and cocktail sauce
Oyster on the Half Shell
Mignonette & lemon
Escargot en Croutte
Garlic herbed cheese puff pastry & chive beurre blanc
Norwegian Salmon Minute
Lemon and chive mousseline, caviar
Lobster Cocktail
Basil pistou capellini, lobster tail, with monaco and louis cocktail sauces
Duck Poutine
Confit of duck with duck fat fries, duck jus & morbier cheese
Crispy Brussels Sprouts and Carrot Confit
Candied walnuts and sour raisin vinaigrette
Chicken Liver Mousseline
Baguette, pickled onion & cornichons
Charcuterie du Jour
Chef's choice of meats with croustade, dijon mustard, olives, and cornichons
Le Plat de Petits Fromages
Fromage du jour & seasonal fruit
Soupe et Salade
Shrimp Bisque
Baked with puff pastry
French Onion
Croustade & Gruyère
Classic Caesar Salade
Gruyere cheese, grilled croustade and caesar dressing. Add chicken, salmon or shrimp
Le Salmon Salade
Grilled salmon, chopped romaine lettuce, olives, roasted onions and a dijon caper vinaigrette
Salade Nicoise
Yellowfin Tuna or Shrimp with grilled romaine lettuce, hard cooked eggs, marinated tomatoes, green beans, potatoes and olives
Beef Salade a la Parisienne
Marinated bistro steak, baby field greens, green beans, marinated tomatoes and hard cooked egg
Sandwiches
Le Parc Burger
Morbier cheese, caramelized onion, mushrooms, lardon, fresh cracked pepper, arugula, tomato, mayonnaise on brioche
Crab Cake Sandwich
Arugula, roasted red pepper with celery root remoulade on brioche
The Oven
Eggs Florentine Casserole
Brie cheese and spinach, baked with puff pastry
Dijon Salmon
Pan roasted Norwegian Salmon, glazed with honey and mustard, served with potato brandade
Trout Amandine
Almond crusted rainbow trout, rice pilaf and a lemon beurre blanc
Coquilles Saint Jacques
Mornay sauce served with rice pilaf
Roasted Chicken
Half chicken with mushroom brandy sauce, served with pommes puree
Duck l’Orange
Pan roasted duck breast, confit duck leg, served with celeriac puree and orange brûlée
Plum Porc
Pan roasted pork tenderloin with sun-dried plums and boulangere potatoes
The Range
Pork Belly Risotto
Star Anise, fennel and orange, served with creamy risotto
Beef Short Ribs
Burgundy wine braised, served pommes puree
Vegetable Risotto
Carrots, onions, zucchini and tomato with black truffles folded into risotto rice
Boeuf a la Bourguignonne
Braised beef tips with mushrooms and onions in a burgundy wine sauce, served with egg noodles
Chicken Mediterranean
Sautéed chicken with artichokes, tomatoes, capers and white wine, served with fettuccini
Crispy Tofu
Grilled eggplant, celeriac puree, house vegetables, rice pilaf and roasted red pepper coulis
The Grill
Cote de Porc a la Charcutiere
Pork rib chop with pommes puree and dijon cornichon sauce
Entrecote Steak Frites
Char crusted boneless ribeye steak, served with pommes frites and catsup
Steak au Poivre
Peppercorn crusted drumstick served with brandy sauce and dauphinoise potatoes
Filet Mignon
Char crusted tenderloin steak served with dauphinoise potatoes and béarnaise
Aperitif
Mussles Marinier
White wine, garlic, herbs, shallots & finished with butter
Shrimp Cocktail
Marinated allumette of vegetables, cocktail and orange ginger sauce
Lobster Cocktail
Severed with basil pesto capellini pasta, Louis and Monaco sauces
Crispy Brussels with Confit Carrots
Candied walnuts and sour raisin vinaigrette
Charcuterie du Jour
Chef's choice of meats with croustade, dijon mustard, olives, and cornichons
Le Plat de Petits Fromages
Fromage du jour & seasonal fruit
Soupe et Salade
Shrimp Bisque
Baked with puff pastry
French Onion
Croustade & gruyère cheese
Classic Caesar Salad
Tomatoes, crustade, gruyere cheese, caesar salad
Grilled Salmon Salad
With romaine, nicoise olives, marinated tomatoes, roasted onion rings and dijon vinaigrette
Beef salad a la Parisienne
Bistro filet, haricot verts, hard cooked egg, marinated tomatoes, and baby field greens with a vinaigrette
Salade Nicosie with Yellowfin Tuna or Poached Shrimp
Hard cooked egg, marinated tomatoes, haricot vests, nicoise olives and grilled romaine
Quiche et Casserole
Bacon and Gruyere Cheese Casserole
Florentine Casserole
Broccoli Quiche
Cotelettes de Nourriture
Baked croissant french toast with chocolate-hazelnut sauce
Raisin and Cheese Blintz
With apple and fig compote
Croque Monsieur
Griddled ham and gruyere cheese, topped with mornay sauce and a fried egg
Croque Madam
Riddled ham and gruyere cheese, topped with mornay sauce and fried egg
Beignets with Blueberry Sauce
Oeufs et Autres
Truffled Eggs
Scrambled Eggs with Truffles and Brie Cheese
Eggs Jeanette with Rosemary Pork Loin
Served over biscuits topped with hollandaise
Eggs Sardou
Artichokes topped with creamed spinach, poached egg and hollandaise
Eggs Benedict
Ham and croissant topped with poached egg and hollandaise
Sausage and Peppers Omelette with Morbier cheese
Ham, Mushroom and Swiss Omelette
Shrimp and Mornay Omelette
Smoked Gouda Cheese Omelette
Salmon Mimosa
Grilled salmon with chopped hard cooked egg, fine herbs, scallions and beurre noisette
Chicken Française
Egg battered breast of chicken, with lemon caper sauce
Crab Cake Sandwich
Celeriac remoulade, arugula, and roasted red pepper on brioche
Le Parc Burger
Half pound of Black Angus ground beef, morbier cheese, bacon, mushrooms, onions with mayonnaise, arugula, and tomato on a brioche roll