potato patties served with spicy chickpeas, topped with sweet yogurt, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce
$5.75
$5.75
Behl Puri
this iconic street food item from western India... is low fat and nutritious... made of puffed rice, green mango, onion topped with a combination of green hot sauce and tamarind
$5.75
$5.75
Golgappas
puffed whole wheat and semolina crisps stuffed with potato and chickpea, is accompanied with a spicy tamarind water to dunk into
$5.75
$5.75
Papri Chaat
prepared with whole wheat crackers, diced potatoes, chickpeas and an assortment of sweet and spicy sauces
$5.75
$5.75+
Samosa
a triangular savory pastry filled with your choice of potato & peas or lamb. served with tamarind chutney
$5.75+
$5.95
Cauliflower 65
cauliflower florets in a rice flour batter fried with fresh spices
$5.95
$5.95
Dahi Vada
lentil doughnuts smothered in sweet yogurt and topped with tamarind sauce and spices
$5.95
$5.95
Idli Sambhar
steamed rice cakes or savory lentil doughnuts served with lentil stew and coconut chutney
$5.95
$6.95
Medu Vada Sambhar
steamed rice cakes or savory lentil doughnuts served with lentil stew and coconut chutney
$6.95
House Special Appetizers
$8.95
Chicken Sukka
boneless cubes of meat dry roasted with spices and coconut, served on an Iddiappam
$8.95
$9.95
Lamb Sukka
boneless cubes of meat dry roasted with spices and coconut, served with Iddiappam
$9.95
$7.95
Spinach Fritters
crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning
$7.95
$8.95
Calamari Martini
calamari sautéed with fresh curry eaves, coconut milk, lemon juice and tomato sauce, served on a bed of lemon rice
$8.95
Tandoori Appetizers Specialties
$7.50+
Lal Tikka
boneless cubes of chicken grilled in a yogurt - paprike-ginger-garlic-roasted spices marinade
$7.50+
$8.95+
Seekh Kabab
ground and spiced lamb kebabs
$8.95+
$7.50+
Hara Bhara Reshmi Kaba
ground chicken, spinach and fresh mint kebabs
$7.50+
Tandoori Entrées Specialties
served with a small side of our house special black lentils and yogurt sauce. A side from the vegetarian/vegan selection can only be ordered as an accompaniment to a full order entrée
$23.95
Tandoori Salmon
marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt
$23.95
$23.95
Tandoori Prawns
grilled with yogurt, saffron, "ajwain," roasted spices and chili
$23.95
$26.95
Tandoori Jumbo Prawns
grilled with yogurt, saffron, "ajwain," roasted spices and chili
$26.95
$15.50
Tandoori Chicken
yogurt-paprika-ginger, garlic and roasted spices and lemon juice
$15.50
$23.95
Tandoori Lamb Chops
in a raw papaya, ginger root and spices mariande
$23.95
$16.50
Murgh Malai Kabab
white meat chicken in a cream cheese and garlic marinade
$16.50
$14.95
Paneer Tikka
fresh cilantro and mint with roasted spice
$14.95
$14.95
Tandoori Mixed Veggies
fresh vegetables, marinated in tandoori spices, grilled and served on a bed of lemon rice
$14.95
Dosas
Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and lentils. It is indigenous to and is a staple dish in the southern India. All of the above items are served with Sambhar (Lentil Stew), Coconut Chutney and Spicy Tomato Chilli Chutney
$10.95
Plain Dosa
$10.95
$12.95
Masala Dosa
filled with spiced potatoes
$12.95
$12.95
Mysore Masala Dosa
layered with coconut and onion chutney, filled with spiced potato
$12.95
$15.95
Keema Dosa
ground spiced lamb
$15.95
$13.95
Mushroom and Spinach Dosa
layered with spinach and filled with sautéed mushrooms
$13.95
$12.95
Rava Dosa
this creep is made from a fermented cream of wheat
$12.95
$13.95
Rava Masala Dosa
filled with spiced potatoes
$13.95
Uttapam
Uttapam or Oothappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, this is a thick pancake, with toppings cooked right into the batter. Uttapam is sometimes characterized as an Indian pizza.
$11.95
Tomato Onion Uttappam
$11.95
$11.95
Onion Chili Uttappam
$11.95
$12.95
Spicy Paneer Uttappam
$12.95
Kothu Poratta
Kothu Poratta literally means, minced porotta (layered bread or beaten bread). This is a delicacy made popular on the high ways of the Southern state of Tamil Nadu. Where the bread is beaten and spiced with egg, meat and a spicy sauce. It is accompanied with a yogurt sauce “raita”.
$13.95
Vegetable Kothu Poratta
$13.95
$13.95
Egg Kothu Poratta
$13.95
$15.50
Chicken Kothu Poratta
$15.50
$16.50
Lamb Kothu Poratta
$16.50
Curried Specialties
The Entrées are not accompanied with rice or bread. A side from the vegetarian / vegan selection can only be ordered as an accompaniment to a full order entrée
$16.95
Hyderabadi Murgh Haleem Curry
this popular turkish dish made its way into the indian sub-continent via the nizam of hyderabad. It is made of ground chicken, crushed wheat, barley, lentils and spices
$16.95
$12.95+
Nilgiri
or what is some times referred to as the hot and spicy green masala. Is a curry based on a paste of mint, coriander, curry leaves and fresh pepper
$12.95+
$16.50
Moilee
Is possibly the most famous fish curry from Kerala. Moiled meaning “stew”, where fish is stewed in coconut milk and spices
$16.50
$12.95+
Tikka Masala Curry
Is first grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce
$12.95+
$12.95
Pasanda Curry
a mild creamy almond based curry. Pasand meaning "like." Pasanda means that the dish is to everyone's liking; children, beginners and old hands alike
$12.95
$15.50
Dhansak Curry
A popular Indian curry from the parsi community of india mixes elements of persian and gujarati cuisine... a rich curry made with lentils, pumpkin, eggplant and spices
$15.50
$12.95+
Vindaloo Curry
derived from a portugese dish and made famous by the goans. Is essentially a meat dish. Made with malt vinegar, kashmir red chilies and spices
$12.95+
$12.95+
Pepper Fry
a spicy gravy base made up of fresh peppercorn, onions, ginger, garlic and curry leaves
$12.95+
$18.95
Rara Gosht Curry
our house special lamb curry in a ground lamb sauce
$18.95
Vegan Specialties
$12.95
Kaikari Korma Vegetarian Entrée
a mild mixed vegetable curry
$12.95
$12.95
Makhamali Kofta Vegetarian Entrée
cottage cheese and potato dumplings in rich tomato velvet sauce
$12.95
$12.95
Sag Paneer Vegetarian Entrée
cottage cheese and creamy spinach
$12.95
$11.95
Dal Makhani Vegetarian Entrée
black lentils in butter and cream
$11.95
$10.95
Palak Makai Vegetarian Entrée
creamy spinach with corn
$10.95
$11.95
Mustani Palak Vegetarian Entrée
spinach and chickpeas in fresh herbs
$11.95
$12.95
Mattar Paneer Vegetarian Entrée
fresh cottage cheese and green peas
$12.95
$12.95
Paneer Makhani Vegetarian Entrée
cottage cheese in a creamy tomato
$12.95
Rice Based Entrées
Biryani. These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking, may have originated in Iran/Persia. It is in India that the recipes of Biryanis have developed to its current form
$15.95+
Biryani
each serving is steamed and baked individually and is best accompanied with "raita" (a lightly spiced yogurt sauce)
$15.95+
$14.95
Bisi Bela Bhath
best known in karnataka as "hot lentil rice" is essentially rice cooked with lentils and vegetables and spiced with nutmeg, asafetida, curry leaves and tamarind. served with pickle and roasted papadam
$14.95
$6.95+
Thayir Sadam
popularly known as "curd rice." traditionally eaten at the end of a meal rice with yogurt, ginger, fresh green chilies and tempered with mustard seeds and curry leaves. served with pickle
$6.95+
The Bread Essentials
The wide varieties of Indian breads are an integral part of our cuisine. At Heritage India each bread is baked fresh to order
$3.65+
Tandoori Roti
whole wheat
$3.65+
$3.65
Laccha Parantha
layered leavened bread. whole wheat
$3.65
Pudina Parantha
layered leavened bread with fresh mint. whole wheat