Appetizers
Yakitori
marinated chicken on skewers
Tempura
tempura battered shrimp & vegetables
Negimaki
beef slices wrapped with scallion in teriyaki sauce
Garlic shrimp
broiled shrimp in garlic sauce
Edamame *
boiled soy beans with sea salt
Crispy Edamame *
lightly fried soy beans with sea salt
Age Tofu
crispy fried tofu with bonito flakes in tempura sauce
Cori-Cori Veggies *
broccoli & shiitake mushroom with light garlic sauce
Edamame Hummus
ground edamame w/ crispy gyoza chips, tomato & french vinaigrette
Mango Crab Tower
maryland blue crab on a bed of tomato,marinated asparagus & fried wonton, topped w/ fresh mango & a sweet honey mustard sauce
Fried Oysters
panko-crusted oysters served with katsu-tartar sauce
Saikyo Chilean Seabass
marinated and grilled filet in light miso sauce with sauteed brocolli, onion and tomato
Braised Lamb
lamb chops with shiitake mushroom & asparagus in apple-sake sauce
Soft Shell Crab
rice cracker-coated soft-shell crab with green tea salt, Ichigo Ribeye braised steak medallions with thin strawberry slices & miso-yuzu sauce
Sushi Bar Appetizers
Koro-koro Sashimi
tuna, yellowtail or salmon cubed sashimi with koro sauce & tobiko
Grapefruit yellowtail
seared yellowtail with grapefruit, chives, Japanese chili pepper & daikon radish & grapefruit sauce
Usu-Zukuri
thin sliced fluke sashimi w/ ponzu sauce & tobiko on top
Tuna Tataki
thin sliced & seared tuna with ponzu sauce topped with tobiko & scallion
Hawaiian Poke
tuna sashimi w/ potato crisps, pineapple & onion over a bed of organic greens with sesame oil & seaweed salad
Tuna Arugula
tuna sashimi rolled with arugula & avocado paste
Spicy Yellowtail
thin sliced yellowtail topped with jalapeno in yuzu soy sauce
Tuna Tartare
marinated chopped tuna with avocado, scallion and kaiware radish sprouts
Tuna Salsa
infused tuna seared & topped with hand-chopped salsa
Toro Platter
six pieces of toro sashimi w/ fresh mango slices, avocado paste, herb mayo, ponzu sauce & tobiko
Noodles & Udon
Shrimp Tempura Udon or Soba served hot or cold
Nabe Yaki Udon
vegetables, chicken, shrimp tempura, clam, egg & noodles in clear soup
Soup
Miso
soy paste soup in homemade bonito dashi broth with tofu, seaweed, & scallions
Damo Clear
shrimp & shiitake mushroom in clear broth
Red Miso
special red miso with clam & herbs
Mussel
steamed mussels in a light spicy broth
Salad
House midori *
mixed field greens, cucumbers, grape tomatoes & avocado with house citrus dressing
Seaweed *
seaweed with cucumbers
Smoked Salmon
smoked salmon marinated with onions & olive
Seafood
scallops, shrimp & octopus on mixed field green salad with sea dressing
Crab avocado
maryland blue crab chopped with avocado, tempura flakes & cucumber on a bed of mixed field greens, topped with strawberry dressing
Calamari
Salad crispy calamari & grape tomatoes over organic greens w/ yuzu dressing
Entrées
all entrees are served with bowl of rice and choice of miso soup or side salad. *substitutions extra
beef/chicken/pork
Beef Teri
8 oz. prime sirloin teriyaki steak
Chicken Teri
grilled chicken breast with teriyaki sauce
Chicken Katsu
breaded chicken cutlet, served with tonkatsu sauce
Pork Katsu
breaded tender pork loin with tonkatsu sauce
Filet Mignon
filet mignon with special damo sake sauce & sautéed shiitake mushrooms
Seafood
Tempura
tempura batter-fried shrimps & vegetables
Shrimp Tempura
tempura batter-fried shrimps
Shrimp Kaisen
shrimp & scallops with shiitake mushroom sautéed in americano and basil sauce
Grilled Salmon
salmon filet grilled in butter reduction sauce with ground edamame & raspberry glaze with side of baby steamed vegetables
Grilled Mackerel
grilled mackerel with sea-salt Saikyo Chilean Seabass marinated and grilled in light miso sauce
Vegetarian
Vegetable Tempura *
tempura battered vegetables
Yasai Teri *
sautéed mixed vegetables with teriyaki sauce
Tofu Teri *
lightly fried tofu & mixed vegetables with teriyaki sauce
Sushi & Sashimi
ala carte sushi 1 piece per order, sashimi 2 pieces per order
Tuna (maguro)
Fresh Salmon (sake)
Toro (seasonal)
Shrimp (ebi)
Yellow Tail (hamachi)
Sweet Shrimp (ama-ebi)
Spanish Mackerel (sawara)
Scallop (hotategai)
Salmon Roe (ikura)
Mackerel (saba)
Flying Fish Roe (tobiko)
Fluke (hirame)
Sea Urchin (uni)
Squid (ika)
Egg Cake (tamago)
Octopus (tako)
Smoked Salmon
Eel (unagi)
Grouper
Classic Sushi Rolls or Hand Roll
Tuna Roll or Salmon Roll
Vegetable Roll *
Tuna Avocado Roll
Shrimp Tempura Roll with tobiko
Spicy Tuna Roll or Spicy Yellow Tail Roll
Yellow Tail with Scallion Roll
Salmon Skin Roll with cucumber
California Roll with tobiko
Spicy Salmon Roll
Sweet Potato Tempura Roll
Spicy Crab Roll with cucumber
Philadelphia Roll
Chef's Special Rolls
Maryland- Cali Roll
Maryland blue crab meat, cucumber, avocado & tobiko
Rainbow Roll
tuna, salmon, yellow tail, avocado, cucumber & crab stick
Dragon Roll
eel, cucumber topped with avocado
Spider Roll
soft shell crab & cucumber with tobiko
Crazy Horse Roll
tuna, yellow tail, salmon, avocado & tobiko
Lobster Tempura Roll
lobster tempura, cucumber & tobiko
Sushi Bar Entrée
served with miso soup or side salad. *substitutions extra
Sushi
8 pieces assorted sushi & tuna roll or california roll
Sashimi
15 pieces assorted sashimi served with rice
Sushi & Sashimi Combo
5 pieces sushi & 9 pieces sashimi with california roll
Sushi & Sashimi Combo For 2
10 pieces sushi & 18 pieces sashimi & choice of damo creation roll
Chirashi
assorted sashimi on bed of seasoned rice
Spicy Roll Combo
spicy tuna, spicy salmon, spicy yellowtail
Vegetarian Plate *
vegetable sushi & cucumber-avocado roll
Savory Sushi Five
10 lightly seared sushi pieces paired with five savory sauces to match the essence of each fish
Damo Sushi Creations
Out of Control
spicy crunchy salmon inside topped with avocado & tuna
Sakura Roll
shrimp tempura & cucumber inside topped with spicy tuna, two types of tobiko & eel sauce
Eel Special Roll
shrimp tempura & cucumber inside topped with eel, avocado & eel sauce
Rockville Roll
sweet shrimp fried with rice cracker & cucumber inside topped with spicy crab, four types of tobiko and creamy citrus sauce
Tokyo Rose
spicy crunchy salmon & cucumber inside topped with tuna sashimi, scallions, kaiware sprouts & miso sauce
Spicy Mistletoe
spicy salmon & avocado with corn flake crunch inside topped with lightly seared peppercorn tuna, lemon-mayo, eel sauce & scallions
Mango sensation
shrimp, cilantro, avocado, mango & tempura flakes, topped with sliced mango, fluke, tobiko, ponzu sauce & lemon mayo
Golden Flame
yellowtail, jalapeno, & scallion inside topped with lightly seared tuna & yuzu tobiko drizzled with sweet yuzu sauce
Blue Ocean Roll
spicy crunchy salmon with cucumbers and kaiware sprouts inside topped with lobster salad, scallions, eel sauce & blue curacao-wasabi-mayo sauce
Rising Sun Roll
rice cracker battered scallop with tomago inside topped with seared marinated yellow tail, french vinegarette & peppercorn mayo garnished with chives
Twilight Roll
shrimp tempura, shiitake mushroom & jalapeno inside, topped w/ cod roe, fried potato crisps, french vinaigrette & seaweed powder
Breakfast at Tiffany's
smoked salmon, tamago egg, sweet potato tempura, topped w/ bacon, cream cheese, chives, & cornflakes
Lily of the Valley
shrimp tempura, jalapeno, kaiware sprouts inside, topped w/ scallop, kiwi slices, yuzu tobiko & Pallini limoncello sauce
The Bonfire Roll
spicy tuna w/ rice cracker crunch topped w/ smoked salmon, jalapeno, french vinaigrette & tempura flakes
Blooming Shiitake
sweet potato tempura & shiso leaves topped w/ shiitake, avocado, crispy chili-garlic, and lemon mayo, with yuzu vinaigrette dipping sauce
Tengoku Roll
shrimp tempura and tobiko inside topped with tuna, yellowtail, salmon, eel & eel sauce
* Indicates Vegetarian. We also have a wide variety of Sake's and wines available.